Chicken fungi

Name: Chicken fungi
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 kg boneless skinless chicken breasts; 2 tbsp butter; 1 cup cooking cream; 1 piece chicken stock cubes (bouillon cubes); 1 salt; 1 ground black pepper

Muhammad Kandeel @cook_3665420

Me and my siblings used to order this meal from a nearby restaurant back in the days when we're young. Now that we've moved we had to do it ourselves to enjoy the bursting flavors :D

Muhammad Kandeel @cook_3665420

Me and my siblings used to order this meal from a nearby restaurant back in the days when we're young. Now that we've moved we had to do it ourselves to enjoy the bursting flavors :D

Saved

Ingredients

30 mins

1 serving

1/2 kgboneless skinless chicken breasts
2 tbspbutter
1 cupcooking cream
1 piecechicken stock cubes (bouillon cubes)
1salt
1ground black pepper

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Steps

30 mins

1

Add salt and pepper to your chicken breasts and let it marinate overnight in the fridge.
2

Melt the butter in a frying pan on medium heat then add the chicken and cook until it's done. Stab a fork in a piece of chicken to check if it is well done.
3

Now add the cooking cream and the stock cubes and stir for about 15 minutes. The cream should thicken and darken in color.
4

Served with white rice, green salad, and fries.