Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
My fusion dish
2nd year celebration
4th of July a special dedication to all my friends and supporters @allthecooks
Wishing My Friends Here Again Happy 4th July 2017
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
My fusion dish
2nd year celebration
4th of July a special dedication to all my friends and supporters @allthecooks
Wishing My Friends Here Again Happy 4th July 2017
Open in Cookpad AppSteps
- 1
Cooked udon noodle for 13 minutes then drain and set aside,In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
- 2
Bring Alfredo sauce to a simmer then add cooked pasta and mix well, Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
- 3
With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
- 4
Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too, Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
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