Lasagna

Name: Lasagna
Cuisine: American
Ingredients: 1/2 lb lasgna noodles (9 noodles); 1/2 lb ground italian sausage; 1 egg (slightly beaten); 8 oz ricotta; 2 cup mozzarella (shredded); 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp italian seasoning; 24 oz pasta sauce (I enjoy Hunts Traditional)

Kristy @cook_3507379

Little Rock, Arkansas

My favorite pasta dish! ~(o.o)~

Kristy @cook_3507379

Little Rock, Arkansas

My favorite pasta dish! ~(o.o)~

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1/2 lblasgna noodles (9 noodles)
1/2 lbground italian sausage
1egg (slightly beaten)
8 ozricotta
2 cupmozzarella (shredded)
1/2 tspsalt
1/2 tspblack pepper
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspitalian seasoning
24 ozpasta sauce (I enjoy Hunts Traditional)

Cooking Instructions

1

Cook noodles according to package directions
2

Crumble and brown sausage. Stir in pasta sauce and set aside
3

Preheat oven to 375*
4

In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
5

Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan
6

Cover bottom of pan with 3 noodles
7

Cover noodles with 1/3 cheese. Then top with 1/3 sauce
8

Repeat layers 2 more times (noodles, cheese then sauce)
9

Top with remaining mozzarella
10

Cover and bake for 30 minutes
11

Uncover and bake an additional 15-20 minutes

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Cook Today

Kristy @cook_3507379

on January 20, 2014 06:56

Little Rock, Arkansas

Comments

Tyler Jones @misterjonez

January 03, 2015 16:05

Tip: directions were vague, but an 8x8 baking dish worked for me.

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