I crafted my first fruit platter for a baby shower. It was such a hit that I have since taken it to potlucks, memorial gatherings, and church camp.

This is super easy to make. Very simple. I am always try to make balance meal for my husband. So there is always vegetables on every meal. For that I need to be creative to be able to cook anything out of anything too. This is what I have in my fridge and come out as colorful vegetables dish. Surprisingly it taste really good and yummy. I like to mixed here and there because it save me the amount of certain thing and therefore it is cost effective and we don’t need always spent for grocery. A wife must know how to control the household budget. Cut budget doesn’t mean food taste less delicious.

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives.Stew is good as a meal or side. Reheats and freezes well too!

I try to make as many healthy things as possible fir my kids birthday party's and this is always one of the first things to go

A simple fruit snack of some fresh fruit i picked up from my local grocery store

This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week. It's delish alone or mixed with leafy greens. Its so good you'll forget its good for you. ENJOY!

I can not use my dominant arm well due to surgery so simplicity is what I can do hope you enjoy

I made this for the launch event at GameStop for MarioKart 8 Deluxe for the Nintendo Switch. It was a huge success, along side it's polar opposite companion, my cookies & cream popcorn (you can find that recipe in my recipes also 😉) Be warned, this will make a CRAP-LOAD!!! (I filled half of a 13 gallon trash bag, at only one batch per flavor!!! 😮)

I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way.Adjust the amount of sugar according to your taste.The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi

I wanted to use the fruits I had left over from baking a fruit-filled cake to make something I could enjoy in the summertime. It's a super easy recipe that anyone can follow.The amounts listed here show what I used when I made my popsicles, but the amount of syrup you'll need will depend on how sweet your fruits are. Adjust the amount of syrup as you go, while testing out the taste. If you think the liquid mixture might be just a bit too sweet, it'll probably end up tasting just right once it's completely frozen. Recipe by kanako8224