Easy Rice Cooker Jambalaya

Name: Easy Rice Cooker Jambalaya
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Smoked Cajun Sausage; 2 1/4 cup brown rice; 1 onion, chopped; 1 bell pepper, chopped; 1 1/2 tbsp garlic, chopped; 1 tsp cajun spice; 3 cup chicken stock

jzkerr87 @cook_3467805

Making this in my rice cooker ensures that is comes out perfect everytime! This easy jambalaya is a great make-ahead recipe for my week.

jzkerr87 @cook_3467805

Making this in my rice cooker ensures that is comes out perfect everytime! This easy jambalaya is a great make-ahead recipe for my week.

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Ingredients

20 mins

6 servings

Ingredients
2 lbSmoked Cajun Sausage
2 1/4 cupbrown rice
1onion, chopped
1bell pepper, chopped
1 1/2 tbspgarlic, chopped
1 tspcajun spice
3 cupchicken stock

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Steps

20 mins

1

Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2

Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3

Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4

Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5

Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.