Swedish meatball

Name: Swedish meatball
Cuisine: American
Ingredients: 1 tbsp ground black pepper; 1 tbsp salt; 1 tbsp lawry's garlic and salt; tbsp mince garlic; 1/2 tbsp paprika; 1/2 tbsp nutmeg; 1 cup dice onion; 1 cup dice bell pepper; 3 each eggs; 2/3 cup milk; 2 cup lawry's panko season bread crumbs; 1 cup sour cream; 1 cup water; 2 tbsp chopped parsley; 1 tbsp worchester sauce; 1 beef bouillon; 1 packages Goya season; 1 all-purpose flour; 1/2 lb ground beef; 1/2 lb Italian sausages mild

mmsparker @cook_3645063

Swedish meatball

mmsparker @cook_3645063

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for meat balls
1 tbspground black pepper
1 tbspsalt
1 tbsplawry's garlic and salt
tbspmince garlic
1/2 tbsppaprika
1/2 tbspnutmeg
1 cupdice onion
1 cupdice bell pepper
3 eacheggs
2/3 cupmilk
2 cuplawry's panko season bread crumbs
1 cupsour cream
1 cupwater
2 tbspchopped parsley
1 tbspworchester sauce
1beef bouillon
1 packagesGoya season
1all-purpose flour
1/2 lbground beef
1/2 lbItalian sausages mild

Cooking Instructions

1

Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
2

Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

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mmsparker @cook_3645063

on January 25, 2015 22:37

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