The New Mexican Pizza
I've been wanting to start making home made pizza. This is my 3rd incarnation. The toppings pay tribute to my latin background. Thin crispy crust with a spicy meaty topping.
The New Mexican Pizza
I've been wanting to start making home made pizza. This is my 3rd incarnation. The toppings pay tribute to my latin background. Thin crispy crust with a spicy meaty topping.
Open in Cookpad AppSteps
- 1
First things first. Preheat your oven to 500. This takes awhile.
- 2
Let's prep the sauce and toppings while the oven heats.
- 3
I stage all my toppings in small containers. The onion is the only thing you will need to slice
- 4
Onto the sauce! let's pour the tomato sauce into a pot. Hit it with all the spices. Let simmer for 20 minutes
- 5
Now mix the pizza dough according to directions on box.
- 6
Next grease your pizza brick and spread dough over it. I roll my thin because I prefer thin crust. Leave it thicker if you like.
- 7
Pre Bake the crust for 3 minutes at 500
- 8
Pull the crust out. We're ready to top.
- 9
First spread on the garlicky sauce we made earlier.
- 10
Now cover in shredded mozzarella. Then layer on the pepperoni.
- 11
Sprinkle the green chile's over the top of the pie!
- 12
Into the oven at 500 for 15 minutes
- 13
Let's pull it out and slice.
Cooksnaps
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