Ray's' Carrot Cake Scones

Name: Ray's' Carrot Cake Scones
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box Carrot Cake Mix; 1 cup shredded carrots; 1 cup milk; 1 pinch nutmeg; 1 pinch ground cloves; 3 tbsp sugar; 3 cup ap flour; 1 stick chopped cold butter; 5 tbsp powder sugar; 1 tbsp water

summerplace @cook_3876776

You can change a simple box mix to something wonderful :cookie

summerplace @cook_3876776

You can change a simple box mix to something wonderful :cookie

Saved

Ingredients

15 mins

24 servings

1 boxCarrot Cake Mix
1 cupshredded carrots
1 cupmilk
1 pinchnutmeg
1 pinchground cloves
3 tbspsugar
3 cupap flour
1 stickchopped cold butter
sugar drizzle: optional
5 tbsppowder sugar
1 tbspwater

Saved

Steps

15 mins

1

preheat oven to 400 and parchment line a baking sheet
2

add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3

lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4

sugar drizzle: combine powder sugar & water mix well drizzle on top if desired