Basically basic veggie soup

Name: Basically basic veggie soup
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 onion; 1 cabbage (small); 1 capsicum; 1 bunch turnips with greens; 2 carrots; 1 small bag mushrooms; 1 bunch bok choy; 1 squash/zucchini; 1 bunch chopped parsley; 1 liter chicken stock (or any liquid you like); 1 tsp chili powder; 1 tsp curry powder

darbo @cook_3236681

Australia

Veggie soups are so easy. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. It will help you clear out any left over veggies and is a fun shopping trip to the markets to put it together. I make it because I work shifts so it is a good quick brekky and later at night an easy and tasty meal. It also is very weight concious. Alter it and use anything you like, the only thing i dont use in this is the starchy veggies such as potatoes, peas and corn.

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Ingredients

30 mins

20 servings

1onion
1cabbage (small)
1capsicum
1 bunchturnips with greens
2carrots
1small bag mushrooms
1 bunchbok choy
1squash/zucchini
1 bunchchopped parsley
1 literchicken stock (or any liquid you like)
1 tspchili powder
1 tspcurry powder

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Steps

30 mins

1

Peel and chop onion
2

Wash and roughly chop all veggies. (I only peel the onion.)
3

Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
4

Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
5

Add all the chopped leafy stuff and the stock. No need for salt at this stage.
6

Pile it on!
7

Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
8

Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

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Cooksnaps

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darbo @cook_3236681

on October 11, 2014 00:33

Australia

I am not a trained cook. I just enjoy having time in my kitchen to cook up something nice. I also like to make pickles and other good things to preserve. Always looking for an excuse to fire up my pressure cooker.