Basically basic veggie soup
Veggie soups are so easy. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. It will help you clear out any left over veggies and is a fun shopping trip to the markets to put it together. I make it because I work shifts so it is a good quick brekky and later at night an easy and tasty meal. It also is very weight concious. Alter it and use anything you like, the only thing i dont use in this is the starchy veggies such as potatoes, peas and corn.
Basically basic veggie soup
Veggie soups are so easy. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. It will help you clear out any left over veggies and is a fun shopping trip to the markets to put it together. I make it because I work shifts so it is a good quick brekky and later at night an easy and tasty meal. It also is very weight concious. Alter it and use anything you like, the only thing i dont use in this is the starchy veggies such as potatoes, peas and corn.
Open in Cookpad AppSteps
- 1
Peel and chop onion
- 2
Wash and roughly chop all veggies. (I only peel the onion.)
- 3
Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- 4
Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- 5
Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- 6
Pile it on!
- 7
Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- 8
Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
-
-
-
-
Chicken and Broccoli Ala Vodka
-
-
-
Comments (3)