
Bacon covered bratwurst
German background
Steps
- 1
Poke brats several times with a fork. Boil bratwurst in chicken broth, then simmer for 15 minutes
- 2
Take out brats and cut into one inch slices
- 3
Cut bacon strips in half & wrap around each bratwurst and hold together with a toothpick
- 4
Mix together brown sugar and cayenne pepper
- 5
Cover the brats in the brown sugar mixture
- 6
Add to a cookie sheet and bake on 350° until bacon is fully cooked
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