Potato pancake

Name: Potato pancake
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potato medium size; 1/2 cup curd; to taste Salt; as required Oil; 1 tablespoon bread crumbs; 1 onion finely chopped; 1-2 Green chopped chilli; 1 tablespoon coriander leaves; 2 tablespoon gram flour

chhaya bansal @cook_9378952

Potato pancake

chhaya bansal @cook_9378952

Saved

Ingredients

2 servings

2potato medium size
1/2 cupcurd
to tasteSalt
as requiredOil
1 tablespoonbread crumbs
1onion finely chopped
1-2Green chopped chilli
1 tablespooncoriander leaves
2 tablespoongram flour

Saved

Steps

1

Peel and grate potatoes and onions.
2

Take a large bowl and add gram flour and bread crumbs to it.
3

Add salt, chilli powder, green chilies, coriander leaves, curd and mix well.
4

Add potato and onions to the gram flour mixture and mix well.
5

Batter for pancakes is ready.
6

Heat some oil in a pan and make pancakes from the batter.
7

Cook both sides till it becomes crispy and golden brown.
8

Yummy "Potato Pancakes" are ready. Serve hot with coriander chutney/ tomato ketchup.