Funkyfied Chicken n Biscuits

Name: Funkyfied Chicken n Biscuits
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 each Cooked Diced Chicken Breasts seasoned how you like it; 1 bunch Cooked Diced Bacon; 1 can Drained Green Beans; 3 each Chopped Celery Stalks; 2 cup Cooked Penne Noodles; 2 each Grated Carrots; 1 can Cream of Celery Soup; 1 can Cream of Chicken Soup; 1 can Crescent Rolls; 1 cup Grated Cheese any kind

Jim @cook_3956311

Pendleton, Oregon

Started making the regular ol chicken n biscuit and ended up with a crazy yummy dish! Kids killed it!

Jim @cook_3956311

Pendleton, Oregon

Started making the regular ol chicken n biscuit and ended up with a crazy yummy dish! Kids killed it!

Saved

Ingredients

30 mins

8 servings

2 eachCooked Diced Chicken Breasts seasoned how you like it
1 bunchCooked Diced Bacon
1 canDrained Green Beans
3 eachChopped Celery Stalks
2 cupCooked Penne Noodles
2 eachGrated Carrots
1 canCream of Celery Soup
1 canCream of Chicken Soup
1 canCrescent Rolls
1 cupGrated Cheese any kind

Saved

Steps

30 mins

1

Preheat oven to 375. Cook and dice the chicken and bacon
2

Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3

Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4

Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5

Enjoy and let us see that snap!