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Easy Mozerella Cheese Sticks
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A picture of Easy Mozerella Cheese Sticks.

Easy Mozerella Cheese Sticks

sammie27
sammie27 @Sammie277

Kicked my diet out the door for a day just to make these lol The panko breading is amazingly crunchy against a melty mozerella middle that's very addicting! :hungry

Kicked my diet out the door for a day just to make these lol The panko breading is amazingly crunchy against a melty mozerella middle that's very addicting! :hungry

Read more

Easy Mozerella Cheese Sticks

sammie27
sammie27 @Sammie277

Kicked my diet out the door for a day just to make these lol The panko breading is amazingly crunchy against a melty mozerella middle that's very addicting! :hungry

Kicked my diet out the door for a day just to make these lol The panko breading is amazingly crunchy against a melty mozerella middle that's very addicting! :hungry

Read more
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Ingredients

  1. 1 packagesmozerella string cheese sticks (I like to use Sargento brand)
  2. 2 cuppanko bread crumbs
  3. 1 cupItalian breadcrumbs
  4. 2 tspgarlic powder
  5. 3eggs
  6. 2 tbspmilk
  7. 1 1/2 cupflour
  8. 1oil for frying
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Steps

  1. 1

    Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.

  2. 2

    Remove all the string cheese sticks from the individual wrappers and cut in half to make 24 total cheese sticks.

    A picture of step 2 of Easy Mozerella Cheese Sticks.
  3. 3

    Set up a "dipping station." One bowl for flour, one bowl for panko, Italian breadcrumbs and garlic powder and another for eggs whisked with the milk.

    A picture of step 3 of Easy Mozerella Cheese Sticks.
  4. 4

    Roll each cheese stick in flour first (make sure to shake off excess or egg mixture wont stick), then the egg mixture and then roll in the breadcrumb mixture. Dip it again in the egg mixture (double dip!) and then back into the breadcrumb mixture. You want your breading to be thick for a nice crunch. Repeat for each cheese stick. Place on prepared baking sheet.

    A picture of step 4 of Easy Mozerella Cheese Sticks.
  5. 5

    Freeze the baking sheet with breaded cheese sticks for at least 1 hour so cheese doesnt melt into a huge glob when frying and breading sticks well.

  6. 6

    After 1 hour fry up each breadstick in oil on medium high heat until golden brown. Drain on paper towels. Serve with marinara sauce or ranch dressing. Enjoy!

    A picture of step 6 of Easy Mozerella Cheese Sticks.
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sammie27
sammie27 @Sammie277
on September 30, 2014 02:40
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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Comments (10)

ginger spice
ginger spice @cook_3194823
October 01, 2014 04:31
great tip about the double
dredging. these were crunchy on the outside and gooey on the inside. fantastic!
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