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BBQ Chip Crusted Orange Roughy
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A picture of BBQ Chip Crusted Orange Roughy.

BBQ Chip Crusted Orange Roughy

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

BBQ Chip Crusted Orange Roughy

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  1. 3 tbsplemon juice
  2. 1 tbspbutter, melted
  3. 1/2 cupcrushed barbecue potato chips
  4. 4orange roughy fillets (6 ounces each)
  5. 1tartar sauce, optional
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Steps

  1. 1

    Place orange roughy in a greased 9 X 13 inch baking dish.

  2. 2

    Combine lemon juice and butter.

  3. 3

    Pour over fillets.

  4. 4

    Top with crushed potato chips.

  5. 5

    Bake uncovered at 400°F for 20 to 25 minutes or until fish flakes easily with a fork.

  6. 6

    Serve with tartar sauce if desired.

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1blondie1968
1blondie1968 @cook_2699479
on July 29, 2014 17:33
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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