Frozen Grasshopper Torte

Name: Frozen Grasshopper Torte
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 cup crushed Oreo cookies; 1/4 cup butter, melted; 1 pints vanilla ice cream, softened if necessary; 2 cup heavy whipping cream; 7 oz (1 jar) marshmallow cream; 1/4 cup milk; 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert); green or red food coloring (a few drops goes a long way)

chris.zurhorst @cook_3192488

Manorville, New York

This recipe came from the Taste of Home December 2014 edition. It is a nice refreshing desert to end your day with.

chris.zurhorst @cook_3192488

Manorville, New York

This recipe came from the Taste of Home December 2014 edition. It is a nice refreshing desert to end your day with.

Saved

Ingredients

1 hour

10 servings

4 cupcrushed Oreo cookies
1/4 cupbutter, melted
1 pintsvanilla ice cream, softened if necessary
2 cupheavy whipping cream
7 oz(1 jar) marshmallow cream
1/4 cupmilk
1/4 tsppeppermint extract or oil (careful, use to taste-too much can overwhelm desert)
green or red food coloring (a few drops goes a long way)

Saved

Steps

1 hour

1

In a large bowl, toss crushed cookies with melted butter.
2

Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
3

Spread softened vanilla ice cream over bottom crust. Freeze until solid.
4

In a bowl, beat cream until soft peaks form.
5

In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
6

Fold marshmallow mixture and whipped cream together.
7

Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.
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