turkey breast in tomato gravy

Name: turkey breast in tomato gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 turkey breast; 1/4 tsp garlic powder; 3 tbsp oil (I use olive); 4 tbsp butter; 2 tbsp chopped onion; 1/4 all purpose flour; 1 1/2 cup WHOLE milk; 1/2 cup chicken broth; 1 can diced tomato drain; 1 salt and pepper to taste

abbiemanfready @cook_3024156

High Springs, Florida

You can use store bought turkey or pork

abbiemanfready @cook_3024156

High Springs, Florida

You can use store bought turkey or pork

Saved

Ingredients

30 mins

4 servings

4turkey breast
1/4 tspgarlic powder
3 tbspoil (I use olive)
4 tbspbutter
2 tbspchopped onion
1/4all purpose flour
1 1/2 cupWHOLE milk
1/2 cupchicken broth
1 candiced tomato drain
1salt and pepper to taste

Saved

Steps

30 mins

1

Tenderize the turkey by beating with a heavy utensil
2

Sprinkle with salt pepper and garlic powder
3

Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
4

Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
5

Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
6

Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.