Tortillas
Lone Wolf Kitchen @FoodnFrugal
Cooking Instructions
- 1
Mix the dry ingredients: flour, salt, baking powder.
- 2
In a separate bowl: combine water and the oil.
- 3
Slowly add the water mixture to the dry mixture. Mix as you go.
- 4
Lightly flour a cutting board: kneed the dough.
- 5
Cover dough. Let sit for 20 minutes.
- 6
Break dough into 8 balls. Let sit for ten minutes.
- 7
On a floured surface: roll the dough flat. (From the center out)
- 8
On a low / medium heated pan, cook the tortillas for about a minute. Check the tortilla and watch the bubbles start to form.
- 9
Flip. Once this is done--repeat for the remaining tortillas.
- 10
Enjoy.
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