Cooking Instructions
- 1
Preheat two frying pans in medium heat.
- 2
Rinse salmon and vegetables.
- 3
Marinate the Sockeye in a bowl with your Sockeye ingredients. Then, dice up the red peppers and mushrooms.
- 4
When the pan fries are ready, put a little bit of olive oil and start cooking!
- 5
Keep the moisture in the pan fry for the salmon by placing the lid on top. Salmon should be well done in about 10 mins.
- 6
Sauté your vegetables and add a dash of paprika.
- 7
Once they are done toss them in a bowl with baby spinach.
- 8
Put the salmon and vegetables on the plate and serve with slices of lemon.
- 9
Bon Apetite!
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