Ham and Bean Soup

Name: Ham and Bean Soup
Cuisine: American
Ingredients: 2 1/2 cup Cooked diced ham; 72 oz Chicken broth; 48 oz Great Northern Beans or 1lb dry; 5 medium Idaho Potatoes; 2 tsp Kosher Salt; 2 tsp Course Black Pepper; 2 tsp Nature Seasoning; 1 1/2 tsp Thyme; 3/4 tsp Basil; 1/2 tsp Crushed Red Pepper

Cold Beveridge @Cold_Brew45

Grand Rapids, Michigan

Ham and Bean Soup

Cold Beveridge @Cold_Brew45

Grand Rapids, Michigan

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Ingredients

2 1/2 cupCooked diced ham
72 ozChicken broth
48 ozGreat Northern Beans or 1lb dry
5medium Idaho Potatoes
2 tspKosher Salt
2 tspCourse Black Pepper
2 tspNature Seasoning
1 1/2 tspThyme
3/4 tspBasil
1/2 tspCrushed Red Pepper

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Steps

1

If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
2

Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
3

If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
4

Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

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Cooksnaps

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Cold Beveridge @Cold_Brew45

on January 11, 2015 20:46

Grand Rapids, Michigan

I am an award winning bbq sauce maker & pitmaster so anything on the grill or a smoker is my specialty, but I do enjoy to get in the kitchen & do some work as well.