Salmon with a Crunch

Name: Salmon with a Crunch
Total time: 480 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 tbsp original Shake and Bake; 1 tsp paprika (hot and smoked if you can find it); 1 tsp yellow Curry powder; 1 tsp ground pepper; 1 1/2 tsp salt; 6 6oz Salmon Fillets

joeycooks @cook_3444681

Salmon has a great flavor that can be further enhanced with simple, delicious techniques. This recipe can be made as spicy-bold as you like with always wonderful results. Enjoy!

joeycooks @cook_3444681

Salmon has a great flavor that can be further enhanced with simple, delicious techniques. This recipe can be made as spicy-bold as you like with always wonderful results. Enjoy!

Saved

Ingredients

8 mins

5 servings

ingredients
2 1/2 tbsporiginal Shake and Bake
1 tsppaprika (hot and smoked if you can find it)
1 tspyellow Curry powder
1 tspground pepper
1 1/2 tspsalt
66oz Salmon Fillets

Saved

Steps

8 mins

1

If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
2

In a bowl, mix the dry ingredients.
3

Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
4

Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
5

Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.