Spaghetti sauce

Name: Spaghetti sauce
Total time: 7200 s
Yield: 12 people
Cuisine: Kenyan
Ingredients: 2 tablespoon oil; 500 g lean ground beef; I large yellow onion; 2 teaspoons mixed garlic; 1 tin can of tomato paste; 2 pieces dried saumu; 1/2 teaspoon salt; Fresh black pepper grounded; 2 teaspoons sugar; 2 tablespoon butter; 800 g pasta

Praxydes Akello @cook_9443203

Spaghetti sauce

Praxydes Akello @cook_9443203

Saved

Ingredients

2hrs

12 people

2 tablespoonoil
500 glean ground beef
I large yellow onion
2 teaspoonsmixed garlic
1 tincan of tomato paste
2 piecesdried saumu
1/2 teaspoonsalt
Fresh black pepper grounded
2 teaspoonssugar
2 tablespoonbutter
800 gpasta

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Steps

2hrs

1

Add oil on the pan
2

Mix the grounded beef,onion,garlic and green pepper in a pan. Cook and stir until meat is brown.
3

Stir tomatoes sauce and paste into the pan for 5 minutes
4

Add salt pepper,fennel seed and stir while it cooks until its mixed properly.
5

Add whole tomatoes and water break the tomatoes with the cooking spoon.
6

Add beef,sugar and broth and stir combined.
7

Increase heat to medium and bring the mixture to boil.
8

Reduce the heat, simmer,uncover for 30 minutes while pasta is cooking for 2 hrs to add flavour.
9

Wait for 5-10 minutes before serving. Serve while hot and enjoy with cold fresh juice