A picture of Potato Casserole.

Potato Casserole

Hughes-Family @cook_2831001

Potato Casserole

Hughes-Family @cook_2831001

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Ingredients

45 mins

10 servings

5 largepotatoes
3 tbspbutter or margarine, melted
1 cancream of chicken soup
1 cupsour cream
1 cupmilk
3 tbspfinely chopped green onions
3/4 cupshredded sharp Cheddar cheese
3/4 cupcornflake crumbs (or dry bread crumbs), mixed with melted butter
3 tbspParmesan cheese

Saved

Steps

45 mins

1

Boil potatoes until tender, peel then shred
2

Place in 2 –3 quart casserole dish
3

Pour melted butter over potatoes
4

Mix together soup, sour cream, milk, onions, and cheese
5

Pour evenly over potatoes
6

Cover the top with buttered crumbs mixed with Parmesan cheese
7

Bake 30 minutes at 325°F

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Cooksnaps

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Hughes-Family @cook_2831001

on July 01, 2014 03:38

Comments

Keywords

Casserole Welsh Onion Parmesan Butter Chicken Cheese Potato Cheddar

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