Potato Samosa

Name: Potato Samosa
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup .suzi; 1/2 tablespoons ajwain; to taste salt; 3 tablespoon oil for moyan; as needed .guguna pani; Ingridients for stuffing; 2 boiled and mashed potatoes; 1 onion barik kta; 1 green chilli kti huyi; 14-15 peanuts; according to taste .salt; 1 pinch red chilli & haldi; to taste coriander powder; 1/2 tablespoon aamchoor powder; 1 tsp heeng & jeera; as needed .oil for frying

Jyoti Bansal @cook_8238885

#diwalidelights

Jyoti Bansal @cook_8238885

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Ingredients

1 cupmaida
1/2 cup .suzi
1/2 tablespoonsajwain
to taste salt
3 tablespoonoil for moyan
as needed.guguna pani
Ingridients for stuffing
2boiled and mashed potatoes
1onion barik kta
1green chilli kti huyi
14-15 peanuts
according to taste.salt
1 pinch red chilli & haldi
to tastecoriander powder
1/2 tablespoon aamchoor powder
1 tspheeng & jeera
as needed.oil for frying

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Steps

1

Sab se pehle maide me suzi ajwain,salt and moyan dale or achhe se hath se masle
2

Ab gunguna pani dal kar dough ready karein
3

Dough ko half and hour dhak kar rakh de
4

Ab stuffing ke liye pan me oil dal kar heeng bhi jeera chatkaye
5

Isme onion bhi green chilli dale...soft hone par potatoes mix karein
6

Ab isme salt red chilli,haldi,aamchoor,masala,and peanuts add karein...stuffing ready hai
7

Ab dough me se loi le or chpati bel le
8

Ise half cut karein kinaro par hlka sa pani lgakr samose ki shape me mod de
9

Isme filling bhre or achhe se band kar de
10

Sare samose ready karein or phir grm oil me deep fry karein...
11

Ready hai samosa....