Chicken chili tacos/burritos

Name: Chicken chili tacos/burritos
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 large onion, chopped; 1 can chili beans (med or hot); 1 cup white rice; 3 tbsp minced garlic; 1 envelope taco seasoning; 1 1/2 cup warm water; 1 cup salsa; 1 shredded cheese; 1 sour cream

ed @cook_3141307

Chicken chili tacos/burritos

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Ingredients

20 mins

8 servings

1 lbchicken breasts
1 largeonion, chopped
1 canchili beans (med or hot)
1 cupwhite rice
3 tbspminced garlic
1 envelopetaco seasoning
1 1/2 cupwarm water
1 cupsalsa
1shredded cheese
1sour cream

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Steps

20 mins

1

Brown chicken
2

Add onion, taco seasoning, rice, water, and garlic
3

Let this cook down a bit
4

Add chili beans and salsa
5

Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
6

I used soft tortillas and put sour cream and shredded cheese first the the taco mixture...this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!