Kalakand

Name: Kalakand
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 150 gram crumbled paneer; 1/2 cup sugar; 1/2 tsp cardamom powder; as needed almonds and saffron for garnishing

payaljain @cook_8110556

kalakand is a very traditional and delicious dessert made with whole milk, and is soft and grainy in texture

payaljain @cook_8110556

kalakand is a very traditional and delicious dessert made with whole milk, and is soft and grainy in texture

Saved

Ingredients

60 minutes

5 servings

1 litremilk
150 gramcrumbled paneer
1/2 cupsugar
1/2 tspcardamom powder
as neededalmonds and saffron for garnishing

Saved

Steps

60 minutes

1

Boil the milk in a heavy pan over medium flame stirring occasionally untill the milk reduces to about one cup
2

Add the paneer, sugar and cardamom powder in the milk and keep stirring till the mixture thickens and form a soft dough consistency
3

When the mixture becomes soft lump and start leaving the sides of pan, turn off the flame
4

Pour it over a greased plate
5

Sprinkle saffron and garnish with almonds
6

Let it cool for about one hour
7

Cut the kalakand in squares and serve