Sunday Nachos

Name: Sunday Nachos
Total time: 3600 s
Yield: 4 servings
Ingredients: 1.1 lbs ground beef; 1.1 lbs ground pork; 1/2 onion, finely chopped; 2 cloves garlic, pressed; 4 tomatoes, grated; 1 serrano pepper, seeded and finely chopped; 1 piece lettuce, finely chopped and disinfected; Sour cream, to taste; Red, green, or taco sauce, to taste (see my salsa recipes); Cotija cheese (hard, dry cheese), grated, to taste; 4 tablespoons vegetable oil; Salt, to taste; 1 large bag of tortilla chips; 1 cup cooked beans, whole or refried; Pickled peppers, to taste (optional)

María Carmen @cook_2662513

Mexico

Sundays are very special days. When my eldest daughter was little, she used to ask me, 'Mom, what do people do and eat on Sundays?' I always remember that question fondly. In short, very pleasant memories. Nowadays, Sundays, for me, and for many years, are days to stay at home, enjoy the simple things with the people who love you and whom you love, enjoy a simple meal that is still delicious. I am grateful every day for a hot meal on the table and the blessing of family.

María Carmen @cook_2662513

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Ingredients

60 minutes

4 servings

1.1 lbsground beef
1.1 lbsground pork
1/2onion, finely chopped
2 clovesgarlic, pressed
4tomatoes, grated
1serrano pepper, seeded and finely chopped
1 piecelettuce, finely chopped and disinfected
Sour cream, to taste
Red, green, or taco sauce, to taste (see my salsa recipes)
Cotija cheese (hard, dry cheese), grated, to taste
4 tablespoonsvegetable oil
Salt, to taste
1large bag of tortilla chips
1 cupcooked beans, whole or refried
Pickled peppers, to taste (optional)

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Steps

60 minutes

1

In a large skillet, heat the oil, add the onion, and when it starts to pop, add the garlic and peppers, and sauté.
2

Mix the two types of meat well and add to the sauté. Let it fry thoroughly.
3

Once fried, add the grated tomato, salt, and let it cook for about 5 minutes, being careful not to let it dry out.
4

In a large dish, place a good layer of tortilla chips, add the hot beans, then the meat with the sauce, add the well-drained lettuce, and sprinkle with cheese and pickled peppers.
5

Enjoy your meal.