I've always had my flat bread with either peppersoup or tea. This time around I decided to have a change of something to pair it with. This minced sauce was really a perfect match..do give it a try.

Had it for dinner at a restaurant and decided to re create it at home with some little twists and additions of mine. The result was👍👍👍👍

I asked for input from my husband and finally came up with something good. I wrote this down from memory.I always make a lot and freeze it.About 6-7 ladles' worth!-In Step 1, if you have the time cook the vegetables slowly.-Use whatever amounts of ketchup and Worcestershire-style sauce you like. I always just make visual estimates, so I just wrote down generally what I remembered.-Use flour to give it a thickness. Adjust as necessary depending on the amount of moisture. Recipe by Manamaron. Yields enough to fill one small saucepan.

Always wanted to try minced meat sauce as an alternative to the regular stew. A trick to enjoying this meal is to put lots of pepper. It's sweeter when spicy#Foodfoliochallenge

I have carrot at home and I made a bread not knowing what to do with it so I just decided to create this sauce😁and guess what it goes well #myclass

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

Kitchenhuntchallenge

Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :)
This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.)
Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important.
The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same.This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet.
This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe.

It was a lazy Sunday. Me&friend woke up in starving tummies. We got our ass off bed,and hurry to nearest chicken noodle place. When we got there, it was sold out. Disappointed&Starved..We decided to cook breakfast by ourselves. And ta-daa! Much2 better than chicken noodle! ha ha!

Easy and fast minced meat sauce recipe. It can be served with rice, pasta, yam, mashed potatoes and bread.

#kanostate

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight