Fish Fry

Name: Fish Fry
Cuisine: Indian
Ingredients: 3 Sliced fish either pomfret or Surmai; Marination; 1/2 lemon juice; 1 tsp turmeric; Pinch salt; Paste of; 1 inch ginger; 4 clove garlic; 4 green chilli; 2 tbsp coriander; for Coating; 1 cup samolina; 2 tbsp rice flour; 1 tsp red chilli powder; 1 tsp turmeric; Pinch salt

Rohini Rane @cook_9366762

Fish Fry

Rohini Rane @cook_9366762

Saved

Ingredients

3Sliced fish either pomfret or Surmai
Marination
1/2lemon juice
1 tspturmeric
Pinchsalt
Paste of
1 inch ginger
4clove garlic
4green chilli
2 tbsp coriander
for Coating
1 cupsamolina
2 tbsprice flour
1 tspred chilli powder
1 tspturmeric
Pinchsalt

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Steps

1

First clean a fish and marinate it in above mixture for at least 1 hour. If you want to store fish for longer then also apply same marination and put it in seal tight bag and store it in freezer.
2

After 1 hour mix coating mixture first in flat plate. And deep fish in that. Gently press it and deep fry or shallow fry it.
3

Serve it with pickles or green chutney.