Palmoil stew

Name: Palmoil stew
Cuisine: Nigerian
Ingredients: 1/4 kg Palmoil; 1/2 kg Fresh Tomatoes; 5 pieces Fresh pepper; 1/2 teaspoon Thyme; 1/2 teaspoon Curry; 3 cubes Stock; 3 big bulb Onion; Salt

Peace @cook_9250715

Not everytime groundnut oil,sometimes you change.

Peace @cook_9250715

Not everytime groundnut oil,sometimes you change.

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Ingredients

1/4 kgPalmoil
1/2 kgFresh Tomatoes
5 piecesFresh pepper
1/2 teaspoonThyme
1/2 teaspoonCurry
3 cubesStock
3big bulb Onion
Salt

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Steps

1

Boil chicken very well with stock cubes,onion and salt.
2

Blend tomatoes and pepper
3

Heat up pot on fire,pour in palmoil.bleach for 3minutes.
4

Pour in the blended tomatoes and pepper.
5

Add chicken,onion and Fry both for about 5-7minutes.pour in the stock and more water.
6

Boil till is boiled very well.add maggi,salt,and curry.
7

Boil for 3minutes add thyme.stir amd boil for another 2minutes.
8

Stew is ready

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Cooksnaps

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Peace @cook_9250715

on October 15, 2017 22:51

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