Cinnamon Rolls with bacon rolled in them

Cute and very simple recipe. I love sweet and savory food.

Found this gem on Pintrist, and gave it a whirl.

SUPER EASY! A twist to an old favorite!

omg yummy!!! :ohyeaah

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru

This dessert is very famous in the United States but has uncertain origins, with Sweden, Denmark, and the Netherlands all claiming to be the birthplace of Cinnamon Rolls. It's a type of sweet brioche with cinnamon, typically eaten for breakfast or brunch. For those who love this spice, this dessert will be irresistible. I made it in the shape of a Christmas tree, but their typical shape is rectangular.

The cinnamon rolls turned out a bit burnt 🙈Next time, I'll need to adjust the baking time, temperature, and rack position.Made especially for friends who love cinnamon rolls ❤️However, my husband isn't a fan of sweet bread, so I can't make them often.Looks like improving the recipe will be a slow process 🤣

No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.

I was asked to make cinnamon rolls shown in the pamphlet so they could be served at a movie screening, but I wasn't satsified with the original dough...I tried various things, and finally settled on this combination while leaving the original image intact.If you use milk with a high ratio of sugar, the dough will just become heavy. I lightened it up a bit with skim milk. It's a waste to throw away the cut edges, so wrap in them aluminum foil and bake them. Recipe by uronn

Soft and wonderfully fragrant rolls of leavened dough that taste like cinnamon, home, and all things delicious! This is an original American recipe, so it's measured in cups, tablespoons... You can find many converters online, or get a measuring cup and spoon set ;-).

...a flavor I loved from the first moment, on a very cold November day in Estonia, in the warmth of a bakery. A sweet with a spicy tone, deeply "Nordic" that I wanted to introduce to my children for breakfast during the Christmas holidays.

A treat for those who truly appreciate comfort, this recipe is sure to please everyone.

A recipe from a year ago, its uniqueness is that it was made without butter and eggs.

These cinnamon rolls are made with my dinner roll recipe. Delicious!

#CookClickA little bit of hard work yields amazing results.If you add little instant coffee pwder these taste even better

Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.

Had some apples and wanted to try something different.

I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".-If you use too much caramel cream, it will erupt and spill out when it's baking.I'm sure you don't want to waste it, so just spread on a thin layer.-You don't need to glaze it before baking. Recipe by *ai*

I love cinnamon rolls!I like them more with icing, but I decided to omit it this time.When you are done rolling the dough, make sure that it is tightly sealed at the ends.If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!

Well I thought I would start cycling again after being holed up in my house and working from home these past couple of weeks. The fridge finally had enough of me and yelled "what the ef do you need now" so I knew it was time to get back on a healthy routine. Went on a morning ride, feeling good, looked at my watch and saw I was at 14.3 miles, then it happened. I smelled fresh cinnamon rolls as I passed someone's house. Trying to fight the urge, came home, made some coffee but my brain was like, pssst, remember that smell? So here I am, made a batch of cinnamon rolls and posted it. These came out really good and I made 15 with this batch. Well worth it.

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

These cinnamon rolls take a lot of work but are very worth it if you have the time. Notice the full pound of butter these rolls call for? They are the best I've ever had. Thick and chewy; sweet and cinnamon-y. I think the frosting is what makes these stand apart. I don't care for the cream cheese frosting found on so many recipes. These have lots of thick, fluffy frosting made from powdered sugar and it's hard to beat. Makes 2 dozen 4" rolls so invite friends and family.

Love this cookie recipe. I make it every year for the holidays.

In the past, my attempts at making bread often ended up like steamed buns. The process of using yeast, kneading, and fermenting is super important. This is the first time I patiently made successful and delicious bread!This recipe is a combination of all the recipes I found, and it was a success on the first try. It's super delicious!Tips:1. You can substitute 300g of all-purpose flour for the cake flour and bread flour.2. You can substitute 3g of dry yeast for 4.5g of instant yeast (let the dry yeast sit in warm milk for five minutes before adding it to the other ingredients).

When I stretched the dough into a square and then rolled it up, it was really easy to make! You can cut it without having to measure each one, so you can make it quickly.It might be bitter at first if you sprinkle it with coffee powder. You might not want do this for those of you that aren't fond of it. I think it is delicious covered with icing instead. I didn't use icing this time. For 10. Recipe by Mamemame