Mathura ke pede

Mathura ke pede is a popular sweet of North India. It is made in many ways. It is so easy to make & tasty too. Normally people made it with white sugar powder but I have made it in light brown sugar.
Mathura ke pede
Mathura ke pede is a popular sweet of North India. It is made in many ways. It is so easy to make & tasty too. Normally people made it with white sugar powder but I have made it in light brown sugar.
Steps
- 1
Heat Kadhai. Saute khoya until light brown and leaves Ghee. Then add ghee or milk. Saute again until milk or ghee mix well. Switch off gas. Let it cool down.
- 2
Then add ellaychi powder in 150 gm sugar. Keep 50 gm sugar aside for pede rolling.
- 3
Add sugar & ellaychi mixture in khoya. Mix well.
- 4
Make lemon size balls & flatten in the form of peda.
- 5
Roll these peda in sugar powder.
- 6
Mathura ke pede is ready. Keep it in fridge for 1 hour before serving.
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