Mathura ke pede
This is such a popular sweet from mathura and I had tasted it when I went for a trip during my school days. I could not find that taste anywhere so finally I decided to make it at home and it was simply amazing.
Mathura ke pede
This is such a popular sweet from mathura and I had tasted it when I went for a trip during my school days. I could not find that taste anywhere so finally I decided to make it at home and it was simply amazing.
Open in Cookpad AppSteps
- 1
Heat the khoya in a nonstick pan and keep stirring it. Cook on a medium flame, for 10 minutes while continuously stirring it, till it gets little colored.
- 2
Keep the cooked khoya aside. Now boil the sugar with 1/4 th cup of water till it forms a one string consistency.
- 3
Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame. Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
- 4
Now make small pedas out of it and coat with Castor sugar.
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