Multigrain laddoo

Name: Multigrain laddoo
Yield: 75-80 pieces
Cuisine: Indian
Ingredients: 3 cups wheat floor; 2 cups multigrain atta; 1/2 kg to 750 gms Desi ghee, clarified butter; 5-6 cups powdered sugar; 1/3 cups roughly crushed almonds; 1/3 cups roughly crushed Cashew nut; 1/3 cup roughly crushed pistachios; 1/3 cup roughly crushed walnuts; 1/3 cup roughly crushed dry dates; 1 teaspoon cardamom powder; 1 teaspoon nutmeg powder; 1 can or add a cup full badam pak; 1 cup full of kishmish

Pragun @cook_9342524

https://chewdaa.blogspot.in/

#diwalidelights In Diwali we make faral, दिवाळी फराळ - Diwali Faral.
These ladoos are part of that platter.
Other recipes also you can find under दिवाळी फराळ - Diwali Faral

Pragun @cook_9342524

https://chewdaa.blogspot.in/

Saved

Ingredients

75-80 pieces

3 cupswheat floor
2 cupsmultigrain atta
1/2 kg to 750 gmsDesi ghee, clarified butter
5-6 cupspowdered sugar
1/3 cupsroughly crushed almonds
1/3 cupsroughly crushed Cashew nut
1/3 cuproughly crushed pistachios
1/3 cuproughly crushed walnuts
1/3 cuproughly crushed dry dates
1 teaspooncardamom powder
1 teaspoonnutmeg powder
1 can or add a cup full badam pak
1 cupfull of kishmish

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Steps

1

Roast atta with approx half of the ghee(1-1.5 cups) on low medium heat until lightly colored this should take about 15 minutes. Else you can microwave it on 60% power for 10 minutes but with breaks of 5 min then remove and mix, then again 2-3 minutes again remove and mix.
2

Let atta cool off and in the mean time in small wok fry almonds, cashews, walnuts and roast for about 3 more minutes in little ghee say 1-2 tbsp. Important to keep stirring continuously, to roast evenly.
3

Now once dry-fruits are cooled grind them in mixer pot. (i grind all dry-fruits as few people or kids dont like the big pieces coming in mouth and they end up throwing but if you like pieces then let them be coarsely grounded only and no grinding.)
4

Now Add atta mixture and grounded sugar and dry fruits and remaining ghee along with cardamom, nutmeg, date powder.....on a big clean sheet or big plate or big bowl wherein you can mix all the things properly.
5

One can also move the all added ingredients just once in mixer pot as this way everything gets mixed up well and becomes uniform.
6

To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Now put 1-2 kishmish in between each ladoo and shape them in a ball.
7

Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
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