Cake

Name: Cake
Cuisine: Kenyan
Ingredients: 1 kg flour; 500 g sugar; 500 g blue band; 3 eggs; 30 g baking powrder; 2 drops vanilla essence; 1/2 liter milk/ water; 1 kg flour; 500 g sugar; 500 g blue band; 3 eggs; 30 g baking powrder; 2 drops vanilla essence; 1/2 liter milk/ water

Patocruz Pato @cook_8369147

Cake

Patocruz Pato @cook_8369147

Saved

Ingredients

1 kgflour
500 gsugar
500 gblue band
3eggs
30 gbaking powrder
2 dropsvanilla essence
1/2 litermilk/ water
1 kgflour
500 gsugar
500 gblue band
3eggs
30 gbaking powrder
2 dropsvanilla essence
1/2 litermilk/ water

Saved

Steps

1

Mix blue band with sugar until creamy in colour
2

Break eggs once at the time then pour onto the cream,mix until ready moxed
3

Sieve flour & baking @ on separate bowl,then add gradually onto previous mixture until it get a drop consistently
4

Break eggs once at the time then pour onto the cream,mix until ready mixed