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Shengdana Aamti
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A picture of Shengdana Aamti.

Shengdana Aamti

Alka Patil Pawar
Alka Patil Pawar @cook_4849522
Mumbai

Shengdana Aamti

Alka Patil Pawar
Alka Patil Pawar @cook_4849522
Mumbai
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Ingredients

  • 100 gmpeanuts
  • 1 tbspred chilli
  • 1 tspturmeric
  • 1whole curry leaves
  • 2green chilli chopped
  • 1 tbspoil
  • 1 tbspcurd
  • 1 tbspcoriander
  • Salt
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Steps

  1. 1

    Start soaking peanuts for 2 hours atleast. And puree it in mixer.

  2. 2

    Now heat oil and add jeera, curry leaves, chopped coriander, chilli and mix it.

  3. 3

    Now add hot water around 2cup and let it boil. In this boiling water add turmeric and red chilli powder.

  4. 4

    When it's extremely boiling add peanut paste and curd. Add salt and let it boil for 5 mins on low flame. Instead of curd you can add dry mango slices. And serve it hot.

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Alka Patil Pawar
Alka Patil Pawar @cook_4849522
on October 31, 2017 16:05
Mumbai

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