Fried beef served with ugali

Name: Fried beef served with ugali
Cuisine: Kenyan
Ingredients: 500 g law beef; 300 g corn flour; Olive oil; 100 g carrots; Sea salt; 3 large tomatoes; 2 medium size white onions; cubes Spiced beef; 50 g corianda; 1 red capsicum; Water

Dennis Gitonga @cook_9360036

Embu

The combination of my recipe make diet balanced plus makes it look yummy.

Dennis Gitonga @cook_9360036

Embu

The combination of my recipe make diet balanced plus makes it look yummy.

Saved

Ingredients

cook foe thirty

500 glaw beef
300 gcorn flour
Olive oil
100 gcarrots
Sea salt
3large tomatoes
2medium size white onions
cubesSpiced beef
50 gcorianda
1red capsicum
Water

Saved

Steps

cook foe thirty

1

Cut your beef into small bits.
2

Put some water in a bowl and add some salt plus beef flavours or any flavour of ya choice
3

Add your chopped meat on that bowl and cover for 15mins to facilitate malination
4

Chop your onion and put them on flying pan.
5

Fry the onions until its mild brown.
6

Add your marinated meat.nb.squeeze all water out before you put your marinated beef to the frying pan
7

Stir the need until it starts turning brown.
8

Prepare your capsicum and corianda.
9

Add your fine chopped tomatoes and cover for five minutes.
10

Stir the beef to mix with tomatoes add your fine chopped carrots plus capsicum and corianda.then cover for five ten minutes
11

Remove the program from fire.
12

Put another pot on fire and add 500mls of water
13

Wait for water to boil.
14

After the water has boiled add corn floor and stir until the mixture is crunchy.
15

Cook it for five minutes.
16

Now serve your dish while ugali is still hot.