Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 head cabbage, boiled and cut into leaves; 1 1/8 pounds tomatoes (about 1/2 kilogram); 2 tablespoons tomato paste; 2 green bell peppers; 3 onions; 1 bunch fresh herbs for stuffing (such as parsley, dill, and cilantro); 1 head garlic; 1 chicken bouillon cube; 1 tablespoon salt, black pepper, and mixed spices; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 1/4 pounds rice (about 1 kilogram)

Reem Alrewany @Reemel

مصر/اسكندريه

Stuffed Cabbage Rolls

Reem Alrewany @Reemel

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Ingredients

1 headcabbage, boiled and cut into leaves
1 1/8 poundstomatoes (about 1/2 kilogram)
2 tablespoonstomato paste
2green bell peppers
3onions
1 bunchfresh herbs for stuffing (such as parsley, dill, and cilantro)
1 headgarlic
1chicken bouillon cube
1 tablespoonsalt, black pepper, and mixed spices
2 tablespoonsvegetable oil
1 tablespoonbutter
2 1/4 poundsrice (about 1 kilogram)

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Steps

1

Roughly chop the onions, tomatoes, tomato paste, and green bell peppers in a blender or food processor. Do not blend until smooth.
2

Wash the rice thoroughly and drain. Chop the fresh herbs.
3

Add the blended mixture to the rice and herbs. Add salt, black pepper, chicken bouillon, oil, and butter.
4

Mix everything very well, then stuff the cabbage leaves with the mixture.
5

After rolling, cover the stuffed cabbage with broth if available, or with the leftover liquid from the rice mixture.
6

Place the pot on the stove until the liquid is absorbed, then reduce the heat and cook until done.
7

Enjoy!