Sharwama Wraps
I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge
Sharwama Wraps
I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge
Cooking Instructions
- 1
Debone grilled chicken and set aside, dice onions, green bell pepper, red bell pepper and fresh pepper and set aside; break egg whisk in salt and set aside
- 2
Heat up frying pan, once its hot add olive oil and then stir in onions, after 2 mins stir in pepper, bell pepper and then the eggs scramble after adding the shredded chicken;
- 3
Turn off heat once scrambled egg is ready.
- 4
Heat up grill and while its heating up, spread sharwama bread in a plate and toss in the scrambled egg after wards wrap it and place in the grill for about 5mins
- 5
Serve wraps afterwards
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