Anarasa

Name: Anarasa
Cuisine: Indian
Ingredients: 1/2 kg taichin rice; 1/4 kg sugar powder; 100 grm white til dry fried; 250 ml desi ghee; 1/4 cup milk

Aneeta Rai @cook_8274486

Nepal

Anarasa

Aneeta Rai @cook_8274486

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Ingredients

1/2 kgtaichin rice
1/4 kgsugar powder
100grm white til dry fried
250 mldesi ghee
1/4 cupmilk

Saved

Steps

1

Taichin rice ko 2 din tak pani change karte huye soaked karni hai.
2

For pani se nikalke ekdam se maida ki tarah pisni hai.
3

For sugar powder ke sath mix karke var rat rakhni hai.
4

Dusre din anarasa banane ki 2 ghante pahle milk add karke axi dough ready karni hai.
5

Agar dough jyada gila hogaya to maida add kar sakte ho.
6

For pan me 2 spoons ghee garam karein aur flame ekdam low karle.
7

Aba ek plate me til rakhiye aur dough se small ball nikalke til ke upar rakh kar fingers se ball ko failate huyeCchoti roti banani hai
8

For garam ghee me til lagi hui side upar karke dalni hai.big pan me jyada anarasa ek sath vi dal sakte hai.
9

For low flame me hi isko down side lal dikhne tak sekni hai.bas ek tarfa hi sekni hai isko.aur ready hojayegi.