A picture of Gilka Bhaji.

Gilka Bhaji

Kruti S @cook_9467071

Gilka Bhaji

Kruti S @cook_9467071

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Ingredients

2fresh Gilke
1 cupbesan
1 tspajwain
1 tspturmeric
1 tspchilli garlic paste
1 tbspchopped coriander
1 pinchsoda
as per tasteSalt

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Steps

1

Slice cut gilka. And marinate it with salt. This will soften it.
2

Mix besan with ajwain, salt, garlic chilli paste and water and make thick paste of it. Add soda later.
3

Deep gilka slice in it and deep fry it till it become golden.
4

Serve it hot only.

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Kruti S

Kruti S @cook_9467071

on October 18, 2017 16:19

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