Jumbo Blueberry Muffins/w silk milk

Name: Jumbo Blueberry Muffins/w silk milk
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 3/4 sugar; 1/4 salt; 2 tsp baking powder; 1 egg; 3/4 cup Silk Cashew Milk; 1/3 Applesauce or Vegetable Oil; 1 1/2 cup Blueberries; 1/4 ground cinnamon; 2 tsp vanilla extract; 1 1/2 tbsp Real Butter; 2 tbsp All-purpose flour; dash cinnamon; 1/4 cup Sugar

tammie.montgomery @cook_3889841

Chippewa Falls, Wisconsin

Jumbo Blueberry Muffins/w silk milk

tammie.montgomery @cook_3889841

Chippewa Falls, Wisconsin

Saved

Ingredients

15 mins

6 servings

Muffins
1 1/2 cupflour
3/4sugar
1/4salt
2 tspbaking powder
1egg
3/4 cup Silk Cashew Milk
1/3Applesauce or Vegetable Oil
1 1/2 cupBlueberries
1/4ground cinnamon
2 tspvanilla extract
Streusel Topping
1 1/2 tbspReal Butter
2 tbspAll-purpose flour
dashcinnamon
1/4 cupSugar

Saved

Steps

15 mins

1

Mix together all Dry Ingredients
2

Add the wet ingredients next....Beat on high for 1 min until silky smooth.
3

Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4

Prepare the streusel mix topping by mixing it together with a fork
5

Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.