Beck's Vinaigrette Pasta Salad

Name: Beck's Vinaigrette Pasta Salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup cooked & cooled noodles ( rotini/bowtie/penne ); 1 cup thawed; broccoli forlets size; 1 cup grape tomatoes - cut in half OR cherry tomatoes - cut in quarters; 1/2 cup red pepper OR sweet peppers; small sliced; 1/2 cup cucumber; cut into cirles & then quarters; 1/3 cup grated parmesan cheese; 2 green onion stalks - finely chopped; 1/4 cup sliced black olives; 2/3 cup Beck's Vinaigrette

One of my favorites!

One of my favorites!

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Ingredients

30 mins

8 servings

4 cupcooked & cooled noodles ( rotini/bowtie/penne )
1 cupthawed; broccoli forlets size
1 cupgrape tomatoes - cut in half OR cherry tomatoes - cut in quarters
1/2 cupred pepper OR sweet peppers; small sliced
1/2 cupcucumber; cut into cirles & then quarters
1/3 cupgrated parmesan cheese
2green onion stalks - finely chopped
1/4 cupsliced black olives
Dressing
2/3 cupBeck's Vinaigrette

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Steps

30 mins

1

The dressing can be store bought, but if you want this type, go to my recipe shortcut listed on this step.
https://cookpad.wasmer.app/us/recipes/365899-becks-vinaigrette

Beck's Vinaigrette
2

Okay, so prepping the longest to prepare, get done first.. Which Is noodles, only if dressing isn't being made first.^^ Cook those up and get them cooled asap.. I used the freezer if time restraint.
3

While noodles cooking. Get started on prepping veggies ( tomatoes, cucumbers, peppers, broccoli & green onions ) and put aside til noodles are done..
4

After noodles are cooled, and the vinaigrette.. Put noodles and veggies into large bowl. Add vinaigrette, parmesan cheese, and olives. Stir til dressing is completely covering your dish.. now enjoy!!