Pilau,peas and pancake

Name: Pilau,peas and pancake
Yield: 2serving
Cuisine: Kenyan
Ingredients: 2 glass rice; 4 big onions,2 tomatoes,half kg of carrots,half kg of potatoes; Half a liter cooking oil; 500 g flour; Half kg of meat; 2 gogets,; Pilau masala; Water,milk and 2 eggs

mercy @cook_9494409

Wao 2 cook

mercy @cook_9494409

Wao 2 cook

Saved

Ingredients

2serving

2 glassrice
4big onions,2 tomatoes,half kg of carrots,half kg of potatoes
Halfa liter cooking oil
500 gflour
Halfkg of meat
2gogets,
Pilau masala
Water,milk and 2 eggs

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Steps

1

Cut the onions into small pieces,cut the carrots,tomatoes and potatoes
2

Wash the ingredient while in their separate bowls
3

Put the sufuria in the gas cooker,poor the onions in and the cooking oil
4

Wait untit the onions are golden brown then add pilau masala and the meat
5

Stir the ingredients until fine
6

Put the rice and mix it and after add 4 glasses of water and stir them
7

Simmer the fire a little and leave it to dry
8

For the stew,put the onions that remained and s little oil then stir them
9

Add the onions,the carrots,and potatoes in to the mixture also the gogets and danias and stir them together
10

Add the peas in the mixture and leave it to cook
11

Keep looking at your rise and if cooked remove it,
12

For the pancakes,put the flour in the bowl
13

Adf the eggs when beaten and the milk or water
14

Stir the mixture well until all the ingredients have mixed with each other
15

Put your pan in the cooker and start cooking by adding oil and the mixture each at a time,
16

Do so until they finish,
17

Serve the food while still hot