Sig's Rich Fruit Sauce with Prawns and Halloumi

Name: Sig's Rich Fruit Sauce with Prawns and Halloumi
Cuisine: American
Ingredients: 8 slice of thin cut Halloumi (Greek frying/grilling cheese); 16 large ready cooked prawns; 400 grams blackberries; 2 large tablespoons runny honey; 1 tbsp cognac or brandy; 1 tbsp Port; 1 tablespoon cornflour; 2 to 3 tablespoons water

Sigrun @sigrun

German, living in England

I had some blackberries over and fancied my favourite fruit sauce and some cheese.
I had everything else in the house too. So I just threw it together on a bed of lettuce .

Sigrun @sigrun

German, living in England

I had some blackberries over and fancied my favourite fruit sauce and some cheese.
I had everything else in the house too. So I just threw it together on a bed of lettuce .

Saved

Ingredients

8 sliceof thin cut Halloumi (Greek frying/grilling cheese)
16 largeready cooked prawns
400 gramsblackberries
2 largetablespoons runny honey
1 tbsp cognac or brandy
1 tbspPort
1tablespoon cornflour
2to 3 tablespoons water

Saved

Steps

1

Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
2

Add 200 grams of the berries and gently simmer until they pop and release their juice.
3

Take the mixture of the heat and cool slightly. With a blender mix until smooth
4

With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
5

Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
6

This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
7

Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
8

Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.