Oven Baked Chicken
Sunday lunch are meant for chicken in my house
Steps
- 1
Rinse and clean the chicken, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, cinnamon, knorr cube and set aside
- 2
Combine mixed pepper paste for marinade and chicken in a large bowl or zip lock bag bag. Cling film the bowl or lock ziplock and refrigerate an hour or overnight.
- 3
Preheat oven on 180degree. Remove the chicken from the marinade and pat dry, place in a baking dish or an oven tray and send to the oven for about 45mins..
- 4
Once the chicken is cooked through the body is abit brown and crispy remove from oven and set aside.
- 5
Serve with rice by the side
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

@chefcraig
-

wingmaster835
-

Aya Nagomi visit host
-

Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!
Angela Mertoyono
-

#MyKenyanTraditionalMeal Broccoli soup
Ednah Okenyuri -

Linet
-

Naya Njemz
-

Sreemoyee Bhattacharjee -

Boiled Irish Potato Chicken Stew
Glory Ikeke -

Aunty Eiko's international cuisine experience
-

xooking_k1ng
-

Nkereuwem John
-

Nkereuwem John








Comments