Stuffed Peppers
Cooking Instructions
- 1
Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- 2
Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- 3
Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. *Note* House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- 4
Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- 5
When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- 6
Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
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Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!
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This is my own personal recipe. Better than any peppers I've ever tried! lol.
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Stuffed peppers are a great comfort food. They are very versatile as there are so many variations for the filling. This is pretty basic but one of my favorites.
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Comments
can't wait to try :hungry