Mix chicken and beef broths together with vinegar

Add more salt or vinegar to taste

chill in refrigerator 30 minutes or add ice cubes at the end of prep.

Cook noodles according to package

Drain noodles and rinse well in cold water to stop cooking and eliminate some excess starch.

Distribute noodles into bowls, mounding at bottom.

Pour a generous amount of chilled broth and a few ice cubes to cover almost of all of noodles

Place half a boiled egg, cucumber and pear slices, pickled radish, and brisket slices on top of noodles.

NOTE: you can buy pre-packaged broth and noodles at the asian market. if you don't have an asian pear, add 2 tsp of sugar or sliced apple.