Cheesy Chorizo Corn Muffins

Name: Cheesy Chorizo Corn Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 17 oz Jiffy Corn Muffin Mix; 2 Eggs; 2/3 cup Milk; 3/4 cup Shredded Mozzarella Cheese; 3/4 cup Shredded Swiss Cheese; 6 oz Hot Chorizo

hands.matt @cook_3355319

North Carolina

I had a couple of boxes of Jiffy mix that needed to be used up and these can't be much easier to make. I like big muffins, so mine made 10. If you want them smaller, though, you can probably get up to 24; you'll just have to adjust the cooking time.

hands.matt @cook_3355319

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Ingredients

30 mins

12 servings

17 ozJiffy Corn Muffin Mix
2Eggs
2/3 cupMilk
3/4 cupShredded Mozzarella Cheese
3/4 cupShredded Swiss Cheese
6 ozHot Chorizo

Saved

Steps

30 mins

1

Preheat oven to 400°F.
2

In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
3

Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
4

Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
5

Bake in 400°F oven for 18-20 minutes.
6

Remove and let cool for at least 20 minutes before removing from muffin tray.