Peel and wash the potatoes. Optionally dice them.

Put the (diced) potatoes to boil for (30) 45 mins. Add a little salt.

Meanwhile, prepare and boil the chopped beef with a pinch of salt.

When the potatoes are cooked to your satisfaction, drain the water, add butter(margarine) then mash them...

Leave to cool on the side.

Take a pan and add the cooking oil on high heat, afterwards add the onions...

Add tomatoes and cook till mashed and mixed well, add green pepper and cook some more.

Add the meat alone without broth and fry well till it is mixed well with the cooked vegetables. Then add the dania...

Add some salt to taste(depends on your preference), then add the spices(black pepper and curry powder)

Add some broth, just enough to make the stew thick but not water or light...

For any inquiries, changes, suggestions, comments, likes, loves...Halla at me @drh at your service

Take the mashed potatoes and form into evenly-sized balls...

Dip a ball in egg all round then bread crumbs till perfectly coated...repeat for the rest...

Put the deep frying oil in a skillet and heat on high...

Add a few potato balls at a time and fry till golden brown(the photo deceives you ;p)

Drain them and put aside keeping them hot...

Fry the kales with some onions if preferred...

Put all the three, potatoes, beef stew and kales in a presentable manner and serve...🍜

For any inquiries, comments, suggestions et al., Hit me up @drh☯