Hollandaise blender method

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef

So simple and good

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

This is so easy once you got it correct you will make everyday :)

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!

The pioneer to making cooking easily seen through the media!!! Here is one of her many recipes. The butter added to the hollandaise sauce is from the butter used to cook the chicken.

I wanted to try making a Hollandaise sauce with simple ingredients.Since this recipe doesn't require eggs, the resulting sauce is very light.-When making more than one poached egg, cook them separately, not all at once.-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh

This only uses one egg yolk in a glass bowl to make fresh Hollandaise sauce. You can keep the sauce warm by putting the glass bowl in a warm water bath. Originally invented by Madame de Maintenon, Amboise, France.

This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food!

A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.!

Poaching brings out the freshness and texture of the salmon, Hollandaise sauce brings out the flavor. Quick, elegant dinner. Foolproof too: you will never overcook fish if kept below 140F degrees.

My mother-in-law made this artichoke dish for me before her son and I got married. I heard that my husband really liked artichokes, so I wanted to learn how to cook them. I was happy that I was able to make the sauce on my first try, because it's difficult -- even my mother-in-law has messed it up a few times.It's important to keep stirring the sauce while cooking it over very low heat. Raising the temperature or not stirring it constantly will result in separation or clumps. Stirring with a whisk works great. Steam the artichoke until a bamboo skewer pierces easily through the bottom. Recipe by KumiBerry

I saw the name of this recipe on an internet search, but it was on Hello! Magazine's website, so I steered well clear. Instead, I went to Delia Smith for a really easy Hollandaise sauce, but I put mine in a bain Marie to make sure the yolks were cooked, to prevent it splitting.

Hollandaise Sauce is such a good way to add flavor and dress up vegetables and meats. I change up the flavor of the basic sauce in many ways, this is just one that we like!

Easy dish for a nice Sunday Brunch (:

This recipe is adapted from Egg Benedict. I'm just learning to write recipes, so I apologize if it's unclear. ^^

Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.One of my newest students parents asked me to teach their 7 year old daughter the easiest, most basic version of Roasted Asparagus & Hollandaise with Salmon Filets I could think of for their family of three tonight. It was mom and dad's anniversary and Cammie wanted to cook a special dinner for her parents special evening. [so cute!!!]Guess what? Tiny Mighty [what i've nicknamed her] NAILED IT! Her dish was so flavorful, so rich and so darned delicious! She also plated, garnished and photographed her own meal. In the end, a proud, glowing student - very proud parents - and such a proud teacher! KIDS ROCK!

10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

My first attempt, at making the Hollandaise Sauce .😀#Gammon

I do this sort of thing a lot, this one turned out great. Thought I would share. And yes it is healthy to eat this much pork in one meal. 🤣

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.